Wednesday, August 8, 2012

Homemade salsa

Lots of cooking going on in this kitchen... I have way too much to do to get organized from the move, but there is so much great produce right now, and it can't be wasted! So my mom and I spent a day making homemade salsa. (I will post the recipe soon)

Another thing I love to do with garden tomatoes is blanch them, peel them, and freeze them in quart size ziplocs. Then in the winter you can pull them out to add to stews, chili, etc. and it is like eating them straight from the garden! SO much better than canned.

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